Recipe courtesy of Walter Staib

Festivals

Name: Festivals
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 3 dozen
Cuisine: caribbean
Ingredients: Vegetable oil; 12 ounces all-purpose flour; 6 ounces yellow cornmeal; 3 ounces baking powder; 1/2 teaspoon cinnamon; 1 1/2 teaspoons salt; 4 ounces sugar; 4 ounces (1 stick) salted butter; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 cup whole milk

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 3 dozen

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Ingredients

Vegetable oil

12 ounces all-purpose flour

6 ounces yellow cornmeal

3 ounces baking powder

1/2 teaspoon cinnamon

1 1/2 teaspoons salt

4 ounces sugar

4 ounces (1 stick) salted butter

1 teaspoon almond extract

1 teaspoon vanilla extract

1 cup whole milk

Directions

In a medium stockpot, heat vegetable oil to 350 degrees F for frying.
In a mixing bowl combine the flour, cornmeal, baking powder, cinnamon, salt, and sugar. Work butter into dry mixture until well incorporated.
Add extracts and milk together. Work milk mixture into butter mixture to form a stiff batter. Form into ball. Portion into finger size hushpuppies. Deep-fry in hot oil until golden brown. Place festivals on paper toweling to absorb excess oil. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Walter Staib, Beaches and Sandals Resort, Jamaica