Recipe courtesy of Cheryl Smith


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  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: about 24
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1 pound all-purpose flour

1 cup cornmeal

2 tablespoons baking powder

1/2 cup to 1 cup sugar

1 teaspoon salt


Vegetable oil


  1. Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3 to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.