Festival

Recipe courtesy of Cheryl Smith

Show: Melting Pot

Episode: The Soul Kitchen--Roadside Eats

Festival

Name: Festival
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: about 24
Cuisine: caribbean
Ingredients: 1 pound all-purpose flour; 1 cup cornmeal; 2 tablespoons baking powder; 1/2 cup to 1 cup sugar; 1 teaspoon salt; Water; Vegetable oil

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Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: about 24

Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: about 24

Ingredients

1 pound all-purpose flour

1 cup cornmeal

2 tablespoons baking powder

1/2 cup to 1 cup sugar

1 teaspoon salt

Water

Vegetable oil

Directions

Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3 to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.

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Show: Melting Pot

Episode: The Soul Kitchen--Roadside Eats

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