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Recipe courtesy of Cheryl Smith
Festival
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- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: about 24
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- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: about 24
Ingredients
Directions
- Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3 to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.
