Recipe courtesy of Cheryl Smith
Festival
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: about 24
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: about 24
Ingredients
1 pound all-purpose flour
1 cup cornmeal
2 tablespoons baking powder
1/2 cup to 1 cup sugar
1 teaspoon salt
Water
Vegetable oil
Directions
- Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3 to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.
