Shows
In the Kitchen
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Barbecue-Braised Brisket Sandwiches
Getting reviews...
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
Share This Recipe
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
Ingredients
Directions
- Adjust the oven racks to fit a large Dutch oven; preheat the oven to 350 degrees F. Rub the brisket with the paprika, 1 tablespoon salt, and 1/2 teaspoon pepper. Heat the oil in a large Dutch oven over medium-high heat. Add the brisket and sear well on all sides, about 10 minutes.
- Meanwhile, in a small bowl, stir together the ketchup, vinegar, molasses, brown sugar, mustard powder, bourbon, Worcestershire, 2 teaspoons salt and 1 cup water. Pour the barbecue sauce over the brisket.
- Cover the Dutch oven; transfer to the oven and cook, undisturbed, until the meat is tender, 3 1/2 to 4 hours. Transfer the brisket to a large bowl. Meanwhile, skim excess fat from the sauce in the Dutch oven and bring to a boil over medium heat on the stovetop. Boil until the sauce is thickened (you should have about 2 cups sauce), about 10 minutes. Season with more vinegar, bourbon, and salt, if desired.
- Pull the meat apart into large chunks and stir into about two-thirds of the sauce. Sandwich the meat on the potato rolls. Serve with extra sauce on the side.
Looking for Something Else?
Classes You May Also Like
Ted Allen
Chocolate Sandwich Cookies
11m
Easy
CLASS
Michael Solomonov
My Mom’s Coffee-Braised Brisket
26m
Intermediate
CLASS
Michael Symon
Braised Pork Shank
30m
Easy
CLASS
Valerie Bertinelli
Pressed Italian Picnic Sandwich with Olive Relish
11m
Easy
CLASS
Take a Class on
Food Network Kitchen
Bev Weidner
BBQ Pulled Pork Sandwich
24m
Easy
CLASS
Jonathan Waxman
Braised Short Ribs
14m
Easy
CLASS
Emily Weinberger
Keto Breakfast Sandwich
12m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
