Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Basil-Shallot Butter
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 108
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 31 mg
- Sodium
- 54 mg
Make a versatile flavored butter by adding shallot, fresh basil and a bit of lemon juice.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 108
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 31 mg
- Sodium
- 54 mg
Ingredients
Directions
- Stir together the butter, basil, shallot and lemon juice in a medium bowl using a rubber spatula; season with 1/4 teaspoon salt and a few grinds of pepper. Serve at room temperature or transfer the butter to a piece of plastic wrap, wax paper or parchment and roll it up, twisting the ends to make a tight log. Refrigerate for 1 week or freeze for up to 1 month.
