Recipe courtesy of Food Network Kitchen
Save Recipe Print
Beets With Chive Cream
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Directions

Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.

Photograph by Antonis Achilleos

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Roasted Beets

Recipe courtesy of Ina Garten

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Beet Salad

Recipe courtesy of Trisha Yearwood

Whipped Cream

Recipe courtesy of Alton Brown

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamed Spinach

Recipe courtesy of Ellie Krieger

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories