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Kosher salt

1 2-inch piece baguette, diced (about 3/4 cup)

1 clove garlic, smashed

1 cup fresh parsley leaves

12 ounces bucatini or spaghetti

3 tablespoons unsalted butter

2 ounces prosciutto (preferably 1 thick slice), cut into 1-inch matchsticks

3 shallots, thinly sliced

1/2 cup dry white wine

Freshly ground pepper

2 pounds mussels, scrubbed well and beards removed