Recipe courtesy of Food Network Kitchen

Carrot-Pineapple Smoothie

Getting reviews...
The combination of beta-carotene packed carrots and vitamin-rich pineapple is a delicious and healthy one in this refreshing smoothie. Freezing carrot juice cuts out adding regular ice cubes, and we love using dried dates as a natural sweetener.
Save Recipe
  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 1 serving
  • Nutrition Info
Share This Recipe



  1. Pour the carrot juice into an ice cube tray and freeze until solid, at least 2 hours.
  2. Put the pineapple, buttermilk, dates, carrot juice ice cubes and cinnamon into a blender. Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process. Add 1 to 2 tablespoons of cold water if needed to adjust consistency.
32m Easy 99%
20m Easy 99%
34m Easy 99%
Dan Langan

Pineapple Cake

12m Intermediate 97%
18m Easy 98%
13m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages