Chesapeake Burgers

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1 1/2 pounds ground beef

2 teaspoons Old Bay Seasoning

2 teaspoons Worcestershire sauce

Kosher salt and freshly ground pepper

2 tablespoons vegetable oil

8 slices American cheese

4 English muffins, split 

1/4 cup Dijonnaise

3 tablespoons finely chopped dill pickle, plus 2 teaspoons brine

Small lettuce leaves, sliced tomato and potato chips, for serving