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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 30 min
Active:: 30 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Ingredients

1 1/2 pounds ground beef
2 teaspoons Old Bay Seasoning
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
8 slices American cheese
4 English muffins, split
1/4 cup Dijonnaise
3 tablespoons finely chopped dill pickle, plus 2 teaspoons brine
Small lettuce leaves, sliced tomato and potato chips, for serving

Directions

Combine the beef, Old Bay and Worcestershire sauce in a medium bowl and mix with your hands. Form into 8 very thin 41/2-inch-wide patties and season lightly with salt and pepper.

Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add 4 patties and cook until browned, about 2 minutes. Flip, top each patty with a slice of cheese and cook until the cheese starts melting, about 1 minute. Transfer to a large plate and tent with foil; wipe out the skillet. Add the remaining 1 tablespoon vegetable oil and repeat with the remaining patties and cheese.

Meanwhile, toast the English muffins. Combine the Dijonnaise, chopped pickle and brine in a small bowl. Top each English muffin bottom with a lettuce leaf, 2 patties, tomato slices, the Dijonnaise mixture and an English muffin top. Serve with potato chips.

Photograph by Ryan Dausch

My Private Notes

Name: Chesapeake Burgers
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 2 teaspoons Old Bay Seasoning; 2 teaspoons Worcestershire sauce; Kosher salt and freshly ground pepper; 2 tablespoons vegetable oil; 8 slices American cheese; 4 English muffins, split; 1/4 cup Dijonnaise; 3 tablespoons finely chopped dill pickle, plus 2 teaspoons brine; Small lettuce leaves, sliced tomato and potato chips, for serving

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