Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chesapeake Burgers
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine the beef, Old Bay and Worcestershire sauce in a medium bowl and mix with your hands. Form into 8 very thin 41/2-inch-wide patties and season lightly with salt and pepper.

Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add 4 patties and cook until browned, about 2 minutes. Flip, top each patty with a slice of cheese and cook until the cheese starts melting, about 1 minute. Transfer to a large plate and tent with foil; wipe out the skillet. Add the remaining 1 tablespoon vegetable oil and repeat with the remaining patties and cheese.

Meanwhile, toast the English muffins. Combine the Dijonnaise, chopped pickle and brine in a small bowl. Top each English muffin bottom with a lettuce leaf, 2 patties, tomato slices, the Dijonnaise mixture and an English muffin top. Serve with potato chips.

Photograph by Ryan Dausch

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Chesapeake Butter Potato Skins

Recipe courtesy of Food Network Kitchen

Bistro Burger

Smashed Burgers

Recipe courtesy of Ree Drummond

L.A. Burger

Recipe courtesy of Bobby Flay

Philly Burger

Recipe courtesy of Bobby Flay

Lamb Burger

Recipe courtesy of Robert Irvine

Saganaki Burger

Recipe courtesy of Food Network Kitchen

Bourbon Burger

Recipe courtesy of Sarah Sommerfield

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories