Chicken and Gnocchi Soup

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6 cups chicken broth, homemade or low-sodium canned

4 cloves garlic, minced

3 tablespoons unsalted butter

1 teaspoon sugar

2 carrots, thinly sliced

1 rib celery, thinly sliced

2 cups prepared potato gnocchi (about 11 ounces), thawed if frozen

2 cups frozen peas (8 ounces)

2 cups shredded cooked chicken, (about 1 large chicken breast)

Freshly ground black pepper

Hunk of good Parmesan