Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chickpea Flatbread With Parsley-Olive Salad
Total:
1 hr 20 min
Prep:
45 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
45 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Flatbread:
For the Salad:

Directions

Make the flatbread: Preheat the oven to 450 degrees F. Whisk the hummus, 1/3 cup hot water, the cumin, rosemary and 1 tablespoon olive oil in a bowl. Whisk in the flour and a pinch each of salt and pepper. Set the batter aside, 30 minutes.

Heat a 12-inch cast-iron skillet over high heat. Add the remaining 1 tablespoon olive oil and swirl to coat the pan. Pour in the batter and spread to the edges with a spatula. Transfer to the oven and bake until firm, and crisp and golden around the edges, 25 to 30 minutes. Let sit 5 minutes in the pan.

Make the salad: Toss the parsley, bell pepper, scallions, olives, olive oil, lemon juice and salt and pepper to taste in a bowl.

Use a spatula to scrape shards of the flatbread onto plates. Serve with the parsley-olive salad.

Photograph by Kana Okada

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chickpea Salad

Recipe courtesy of Rachael Ray

Creamy Greek Orzo Salad with Crispy Chickpeas

Recipe courtesy of Jeff Mauro

Chickpea Flatbread with Olive Tapenade

Chickpea Salad

Recipe courtesy of Food Network Kitchen

Flatbread Salad Pizza

Recipe courtesy of Aida Mollenkamp

Flatbread Salad Pizza

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories