Chocolate Malteds

  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
Save Recipe

Directions

  1. Beat 1 1/4 cups dark brown sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/4 cup malted milk powder, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 3/4 teaspoon baking soda; stir into the butter mixture. Chill 30 minutes, then roll into balls. Press a halved malted milk ball into the center of each cookie before baking, 12 to 15 minutes at 350 degrees.

Chocolate Pots de Creme

Malted Milk Chocolate Chip Cookies

Chocolate Eclairs

Crispy Chocolate Chip Cookies