Recipe courtesy of
Jackie Ji Yoon Park
for
Food Network Kitchen
Recipe courtesy of
Jackie Ji Yoon Park
for
Food Network Kitchen
Watch how to make this recipe.
Crab Yubuchobap
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 345
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 7 mg
- Sodium
- 395 mg
Yubuchobap is a flavorful Korean dish of fried tofu pouches stuffed with seasoned rice. One popular variation includes imitation crab meat, which adds a slightly sweet seafood flavor to the filling. The imitation crab is often mixed with vegetables, mayonnaise or sesame seeds to create a delicious combination of tastes and textures. This dish is commonly prepared for lunches, picnics and quick meals because it is convenient, satisfying and versatile; it's easy to customize the filling ingredients while still maintaining the traditional appeal of yubuchobap.
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 345
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 7 mg
- Sodium
- 395 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Mix the rice, imitation crab, mayonnaise, fish sauce, mirin, rice vinegar, sesame oil, dried seasoning mix from the tofu pouches and 1/2 teaspoon salt in a large bowl until thoroughly combined.
- Arrange the tofu pouches on a large plate and pat dry gently with a paper towel. Working one at a time, open a pouch carefully without ripping it and spoon about 2 tablespoons of the rice mixture into the pouch. It’s okay if the filling falls out a bit; use your fingers to press down firmly on the filling to pack it into the pouch as neatly as possible. Set the packed tofu pouches on a serving platter rice-side up. Serve immediately.
