Frozen Beergaritas

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  • Level: Easy
  • Total: 5 hr 15 min
  • Prep: 15 min
  • Inactive: 5 hr
  • Yield: 4 servings
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3/4 cup silver tequila

1/2 cup fresh lime juice (from about 5 limes), plus wedges for garnish

1/2 cup fresh orange juice (from 1 orange)

1/3 cup sugar

Kosher salt

Two 12-ounce bottles Mexican pilsner, well chilled


  1. Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
  2. Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.