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Recipe courtesy of Food Network Kitchen

Guacamole "Frosting"

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Don't be deceived by these savory cupcakes -- pureed guacamole is the perfect "frosting" for your favorite corn muffin!
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 cups frosting
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Ingredients

Directions

  1. Puree the avocados, onions, cilantro, lime juice, garlic and 1 teaspoon salt in a food processor until smooth. Use right away, or cover with plastic wrap and refrigerate for up to 2 hours. Frost the corn muffins with the guacamole -- and eat quickly!