Don't be deceived by these savory cupcakes -- pureed guacamole is the perfect "frosting" for your favorite corn muffin!
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
2 cups frosting
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups frosting
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Puree the avocados, onions, cilantro, lime juice, garlic and 1 teaspoon salt in a food processor until smooth. Use right away, or cover with plastic wrap and refrigerate for up to 2 hours. Frost the corn muffins with the guacamole -- and eat quickly!

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories