Recipe courtesy of Food Network Kitchen

Italian Gyros with Yogurt and Tomato

Getting reviews...
Rub sweet Italian sausage with cumin and oregano, and serve it on flatbread topped with lettuce, tomato and a spicy yogurt sauce.
Save Recipe
  • Total: 25 min
  • Active: 25 min
  • Yield: 4
Share This Recipe



  1. Preheat a cast-iron grill pan or griddle over medium-high heat.
  2. Slice the sausages lengthwise and open them like a book. Remove the casings and press the sausages until flattened to about 1/4 inch thick. Combine the cumin and oregano in a small bowl. Rub the cut-side of the sausages with the spice mixture. Brush the hot pan with oil and add the sausages, seasoned-side down, and cook each side until the sausages are browned and cooked through, 3 to 4 minutes per side.
  3. Toss the tomatoes and their juice with the lettuce in a medium bowl. Stir the yogurt, lemon juice, harissa and 1/4 teaspoon salt together in another bowl until smooth.
  4. Warm each flatbread in a dry skillet for about 30 seconds per side. Spread some of the yogurt sauce on the bread and then top with the tomato-lettuce mixture and sausage. Serve the extra sauce on the side.

Related Pages