Kebabs with Pork Three Ways

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  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
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Vegetable oil, for the grill

1 1/2 pounds pork tenderloin, cut into 1-inch cubes

1 pound andouille sausage, sliced 1/2 inch thick

4 slices thick-cut bacon, cut into 1-inch pieces

3 dill pickles, sliced 1/4 inch thick

2 large banana peppers, seeded and cut into 1-inch pieces

2 large onions, quartered and cut into 1-inch pieces

Kosher salt and freshly ground pepper

1/4 cup whole-grain or Creole mustard

1/4 cup extra-virgin olive oil


  1. Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper.
  2. Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes.