Kebabs with Pork Three Ways

Name: Kebabs with Pork Three Ways
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: Vegetable oil, for the grill; 1 1/2 pounds pork tenderloin, cut into 1-inch cubes; 1 pound andouille sausage, sliced 1/2 inch thick; 4 slices thick-cut bacon, cut into 1-inch pieces; 3 dill pickles, sliced 1/4 inch thick; 2 large banana peppers, seeded and cut into 1-inch pieces; 2 large onions, quartered and cut into 1-inch pieces; Kosher salt and freshly ground pepper; 1/4 cup whole-grain or Creole mustard; 1/4 cup extra-virgin olive oil

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

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Ingredients

Vegetable oil, for the grill

1 1/2 pounds pork tenderloin, cut into 1-inch cubes

1 pound andouille sausage, sliced 1/2 inch thick

4 slices thick-cut bacon, cut into 1-inch pieces

3 dill pickles, sliced 1/4 inch thick

2 large banana peppers, seeded and cut into 1-inch pieces

2 large onions, quartered and cut into 1-inch pieces

Kosher salt and freshly ground pepper

1/4 cup whole-grain or Creole mustard

1/4 cup extra-virgin olive oil

Directions

Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper.

Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes.

Photograph by Christopher Testani

Courtesy of Food Network Magazine