Loading Video...

Lemon-Butter Sauce with Chiles

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Cook 1 thinly sliced chile de arbol in 1/4 cup olive oil in a pot over medium heat until toasted, 2 to 3 minutes. Add the grated zest of 1 lemon, the juice of 2 lemons and 6 tablespoons butter and stir until melted. Toss with 12 ounces cooked linguine, adding up to 1 cup pasta-cooking water to loosen the sauce. Stir in 1/2 cup grated parmesan and season with salt. Top with 1 more crumbled chile de arbol.

Halibut with Lemon-Butter and Crispy Shallots

Quick Cocktail Sauce

Lemon Butter Sauce

Lemon Butter

Mascarpone and Lemon Gnocchi with Butter Thyme Sauce

Lemon Butter Cake

Potato-Crusted Codfish Steaks with Lemon Butter Sauce

Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce

🤤 More Drool-Worthy Recipes