Recipe courtesy of Food Network Kitchen

Mango Tango

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 6 servings



  1. Fill 2 ice cube trays with the mango nectar; freeze until solid.
  2. Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.