Mango Tango

Save Recipe
  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 6 servings
Share This Recipe


2 1/2 cups mango nectar

4 ounces dark rum

2 ounces coconut rum

2 ounces Triple Sec

1 1/2 cups pineapple juice

1 lime, juiced (about 2 tablespoons)


  1. Fill 2 ice cube trays with the mango nectar; freeze until solid.
  2. Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

Hash Brown-Crusted Halibut with Mango Mint Relish

Mango Tango

Mango Tango Not

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Mango Fool (Mousse De Mango)

Mango Daiquiris

Mango Salsa

Mango Margaritas