Recipe courtesy of Food Network Kitchen
Save Recipe Print
Melon Slushes
Total:
2 hr 15 min
Prep:
2 hr 10 min
Cook:
5 min
Yield:
4 drinks
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 15 min
Prep:
2 hr 10 min
Cook:
5 min
Yield:
4 drinks
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature. 

Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours. 

Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.

Photograph by Kang Kim

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Melon and Mint Slush

Recipe courtesy of Giada De Laurentiis

Strawberry Daiquiri Slush with Honeydew Melon

Recipe courtesy of Gourmet Magazine

Strawberry Daiquiri Slush with Honeydew Melon

Recipe courtesy of Gourmet Magazine

Melon Madness

Recipe courtesy of Sauza

Melon Soup

Thornton Melon-Ball

Recipe courtesy of Guy Fieri

Shrimp and Melon Gazpacho

Recipe courtesy of Robert Irvine

Melon-Lime Cooler

Recipe courtesy of The Palmer Home Bed and Breakfast

Melon Fruit Wrap

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories