Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Melon Slushes
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- Level: Easy
- Total: 2 hr 15 min
- Prep: 2 hr 10 min
- Cook: 5 min
- Yield: 4 drinks
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 103
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 32 milligrams
- Carbohydrates
- 27 grams
- Dietary Fiber
- 1 grams
- Sugar
- 25 grams
- Protein
- 1 grams
- Level: Easy
- Total: 2 hr 15 min
- Prep: 2 hr 10 min
- Cook: 5 min
- Yield: 4 drinks
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 103
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 32 milligrams
- Carbohydrates
- 27 grams
- Dietary Fiber
- 1 grams
- Sugar
- 25 grams
- Protein
- 1 grams
Ingredients
Directions
- Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature.
- Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours.
- Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.
