Whiskey-Cranberry Slushes

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  • Level: Easy
  • Total: 5 hr
  • Prep: 5 hr
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2 cups whiskey, preferably Crown Royal

6 cups cranberry juice

4 1/2 cups pomegranate juice

2 cups orange juice

Juice of 2 limes

1 cup sugar

1 cup fresh cranberries, diced

Mint leaves, for garnish


  1. Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
  2. Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.