This recipe is sponsored by poppi. We’re giving the classic Moscow Mule a holly jolly makeover in this easy cocktail recipe. Simply muddle candied ginger, lime and vodka, then shake thoroughly with ice to make it festively frosty. Top it off with ginger lime soda and garnish with candied ginger, zesty lime wedges and frozen cranberries for a merry and bright pop of color.
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Add 6 pieces of the candied ginger, 1/2 lime and the vodka to a cocktail shaker. Muddle until the lime is well juiced, about 1 minute. Add ice and close securely; shake until very well chilled, about 1 minute.
Strain evenly into 2 glasses or copper mugs filled with fresh ice. Top each with 3 ounces ginger lime soda and garnish each with a few frozen cranberries and a cocktail pick threaded with a lime wedge and a fresh piece of candied ginger.
Tools You May Need
Copyright 2024 Television Food Network, G.P. All rights reserved.
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
Subscribe to our Recipe of the Day newsletter to get Food Network's best ideas for breakfast, lunch, dinner and dessert delivered to your inbox daily.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.