Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mini S’mores Baked Alaskas
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- Level: Easy
- Total: 1 hr 35 min (plus freezing)
- Active: 15 min
- Yield: 6 mini s’mores baked alaskas
Ice cream and s’mores are two of our favorite summer treats — so we combined them into one!
Directions
- Cut the cartons off 6 single-serve chocolate ice cream cups and place each ice cream round on a graham cracker square. Freeze until firm, about 20 minutes. Meanwhile, beat 4 egg whites and a pinch of cream of tartar with a mixer until foamy, 30 seconds to 1 minute. Gradually beat in 2/3 cup sugar, then beat on high speed until stiff shiny peaks form, 4 to 5 minutes. Spread the meringue over the ice cream, then brown with a kitchen torch and freeze until serving.
