Recipe courtesy of Food Network Kitchen
Save Recipe Print
Old Cuban
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 drink
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne flute, holding back the ice, but letting some of the mint leaves fall into the glass. Add enough Champagne to almost fill the glass to the top. Garnish with a sprig of mint. Drink.;

Simple Syrup:

1 cup sugar

1 cup water

Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

Yield: about 1 1/2 cups

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Old-Fashioned Beef Stew with Mushrooms

Recipe courtesy of Dickson's Farmstand Meats

Slow Cooked Cuban Sandwich

Recipe courtesy of Jeff Mauro

Cuban Corn

Recipe courtesy of Dave Lieberman

Cuban Sandwich

Recipe courtesy of Robert Irvine

Cuban Sandwich

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword