Recipe courtesy of Food Network Kitchen
Save Recipe Print
Old Cuban
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 drink
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne flute, holding back the ice, but letting some of the mint leaves fall into the glass. Add enough Champagne to almost fill the glass to the top. Garnish with a sprig of mint. Drink.;

Simple Syrup:

1 cup sugar

1 cup water

Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

Yield: about 1 1/2 cups

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories