Recipe courtesy of Food Network Kitchen

Old Cuban

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 1 drink
Share This Recipe

Ingredients

Directions

  1. Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne flute, holding back the ice, but letting some of the mint leaves fall into the glass. Add enough Champagne to almost fill the glass to the top. Garnish with a sprig of mint. Drink.;

Simple Syrup:

  1. 1 cup sugar
  2. 1 cup water
  3. Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
  4. Yield: about 1 1/2 cups
4m Easy 100%
CLASS
17m Easy 99%
CLASS
32m Easy 99%
CLASS
24m Easy 98%
CLASS
18m Easy 98%
CLASS
26m Intermediate 97%
CLASS
27m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages