Recipe courtesy of Food Network Kitchen
Save Recipe Print
Parmesan Asparagus and Butter Beans
Total:
12 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Whisk 1/4 cup mayonnaise, 3 tablespoons grated parmesan, 1/2 teaspoon pepper and 1 tablespoon water. Trim 1 pound asparagus and cut into pieces; place in a steamer basket set over simmering water. Add 1 cup drained canned butter beans; cover and steam until tender, 3 to 5 minutes. Transfer to a platter. Season with salt; drizzle with the sauce and top with shaved parmesan.

Photograph by Ryan Dausch

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword