Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Parmesan Asparagus and Butter Beans
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- Level: Easy
- Total: 12 min
- Active: 10 min
- Yield: 4 servings
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Directions
- Whisk 1/4 cup mayonnaise, 3 tablespoons grated parmesan, 1/2 teaspoon pepper and 1 tablespoon water. Trim 1 pound asparagus and cut into pieces; place in a steamer basket set over simmering water. Add 1 cup drained canned butter beans; cover and steam until tender, 3 to 5 minutes. Transfer to a platter. Season with salt; drizzle with the sauce and top with shaved parmesan.
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