Pistachio Hummus with Dukkah

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For the Dukkah:

2 tablespoons raw pistachios

1 teaspoon sesame seeds

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

Kosher salt

For the Hummus:

1 15-ounce can chickpeas, drained (1/4 cup liquid reserved)

1 cup fresh cilantro leaves

1/2 cup unsweetened pistachio butter or paste

1 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice

1 clove garlic, chopped

1 tablespoon extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground pepper

Sliced carrots, cucumbers and/or radishes, for dipping