Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Spinach with Peanut Dukkah
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Dukkah is a Middle Eastern and Egyptian condiment made primarily of nuts, seeds and spices and then stirred into oil. This version uses peanuts and sesame seeds along with some spices for a rich and nutty topping to lightly cooked spinach.
Directions
- Pulse 1/4 cup salted peanuts, 2 tablespoons toasted sesame seeds, 1/2 teaspoon ground coriander, 1/4 teaspoon each ground cumin and kosher salt and a pinch of red pepper flakes in a food processor. Cook 1 1/4 pounds spinach leaves (not baby) in a large pot of boiling salted water until tender, 1 to 2 minutes. Plunge into a bowl of ice water; drain and squeeze dry. Transfer to a plate. Stir 2 tablespoons olive oil into the peanut mixture and spoon over the spinach.
Looking for Something Else?
Related Pages
- Asian Chicken Salad with Peanut Dressing Recipe
- Chicken Satay with Peanut Dipping Sauce Recipe
- Colorful Summer Rolls with Peanut Dipping Sauce...
- Egyptian Spinach Pie with Hazelnut Dukkah Recipe
- Kale Salad with Peanut Dressing Recipe
- Tangyuan with Peanut Filling Recipe
- Spicy Peanut Noodles Recipe
- Grilled Eggplant with Peanut Dressing Recipe
- Skirt Steak with Peanut Noodles Recipe