How to Make Potato Rolls

These Potato Rolls are an addictive, slightly sweet all - American comfort food that'd be just at home at Thanksgiving as they'd be at a 4th of July barbecue.

After combining the hot water, yeast, sugar, eggs and cooked potato, cover the bowl tightly with plastic wrap and set aside in a warm place until the dough doubles in volume, about 1 1/2 hours.

Divide the dough into 32 equal portions, about 1 - ounce each, with a pizza wheel or bench scraper.

Tuck the edges of the dough under to make round rolls and pinch the ends together.