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How to Make a Turkey Roulade

Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.
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Not-So-Typical Turkey

Take a leftover slice from this recipe, dip it in a mixture of beaten egg and graten parmesan, dredge it in seasoned flour and then pan-fry it in olive oil.
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Step 1

Remove the turkey skin.

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Step 2

Butterfly the breast.

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Step 3

Pound into a 1/2-inch-thick rectangle.

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