Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Prosciutto Bread
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- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 189
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 10 g
- Cholesterol
- 14 mg
- Sodium
- 858 mg
- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 189
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 10 g
- Cholesterol
- 14 mg
- Sodium
- 858 mg
Ingredients
Directions
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10m
Easy
CLASS
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unroll the French bread dough and sprinkle with the pepper. Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together.
- Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.
