Prosciutto Bread

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  • Level: Easy
  • Total: 30 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. Unroll the French bread dough and sprinkle with the pepper. Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together. 
  3. Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.
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Alexandra Utter

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