Recipe courtesy of Food Network Kitchen
Save Recipe Print
Prosciutto Bread
Total:
25 min
Cook:
25 min
Level:
Easy
Total:
25 min
Cook:
25 min
Level:
Easy

Directions

Unroll one 11-ounce tube refrigerated French bread dough and sprinkle with 1/4 teaspoon pepper. Cover with 8 slices prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together. Place on a parchment-lined baking sheet, brush with olive oil and bake at 375 degrees F until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Three Kings Bread: Rosca de Reyes

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories