Radish Flatbread with Chive Butter

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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  1. Mash 2 tablespoons softened unsalted butter with up to 2 teaspoons chopped chives and some flaky sea salt. Spread on a piece of naan or other flatbread, top with thinly sliced radishes and cut into wedges.
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