Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Radish Flatbread with Chive Butter
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
Directions
- Mash 2 tablespoons softened unsalted butter with up to 2 teaspoons chopped chives and some flaky sea salt. Spread on a piece of naan or other flatbread, top with thinly sliced radishes and cut into wedges.
