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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Raspberry Chia Seed Jam
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- Level: Easy
- Total: 1 hr 30 min (includes cooling)
- Active: 10 min
- Yield: 1 jar of jam
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Directions
- Bring 4 cups raspberries, 1 cup sugar and 2 tablespoons lemon juice to a simmer in a saucepan over medium heat. Cook, stirring and mashing the berries, until thickened, 20 minutes. Remove from the heat and stir in 1 tablespoon chia seeds. Refrigerate until cool.
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