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Raspberry Chia Seed Jam

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  • Level: Easy
  • Total: 1 hr 30 min (includes cooling)
  • Active: 10 min
  • Yield: 1 jar of jam
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  1. Bring 4 cups raspberries, 1 cup sugar and 2 tablespoons lemon juice to a simmer in a saucepan over medium heat. Cook, stirring and mashing the berries, until thickened, 20 minutes. Remove from the heat and stir in 1 tablespoon chia seeds. Refrigerate until cool.

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