Chia Jam
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 4 to 6 servings
Ingredients
4 cups strawberries, stems removed
1 cup blueberries
1 cup raspberries
2 tablespoons honey
2 tablespoons chia seeds
Toast, for serving
Directions
- Add the strawberries, blueberries, raspberries and honey to a saucepan over medium heat. Cook the berries until they are soft and mushy, about 5 minutes, stirring often. Strain the cooked berries over a bowl and discard the solids. Stir in the chia seeds and set aside for 10 minutes.
- Spread the chia jam over your morning toast.
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