Name: Shaved Vegetable Tart
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 1 pound store-bought pizza dough, at room temperature; 1 small English cucumber; 1 small watermelon radish or 3 large radishes; 3 teaspoons olive oil; Kosher salt; One 8-ounce package cream cheese, at room temperature; 1 small clove garlic, minced; 1/2 cup fresh flat-leaf parsley, chives or a combination, chopped; 1/4 cup plain nonfat Greek yogurt; 1 teaspoon poppy seeds

Directions

Special equipment: a mandoline

Preheat the oven to 425 degrees F.

Roll out the pizza dough to a 10-by-15-inch rectangle on a piece of parchment. Transfer the parchment to a turned-over baking sheet and bake until crisp and golden brown, 10 to 12 minutes.

Meanwhile, use a mandoline to slice the cucumber and radish paper thin. Toss them in a small bowl with 1 teaspoon oil and 1/2 teaspoon salt. Mix together the cream cheese, garlic, herbs and yogurt in a medium bowl.

Transfer the crust to a serving platter or cutting board and spread with the cheese mixture, leaving a 1/4-inch border all around. Arrange the vegetables in a slightly-overlapping single layer. Drizzle with the remaining 2 teaspoons oil and sprinkle with the poppy seeds. Slice into squares and serve at room temperature.

Shaved Vegetable Tart

Success!

Categories:

Buffalo Chicken Crescent Ring

Buffalo Chicken Crescent Ring 00:29

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Tarte Tatin 00:28

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02