Southeast Asian Slow Cooked Winter Vegetables
Recipe courtesy of
Food Network Kitchen
- Total:
- 4 hr 10 min
- Prep:
- 10 min
- Cook:
- 4 hr
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Toss the squash, potatoes, shiitakes, and scallions whites together in the slow cooker. Whisk the coconut milk, water, soy sauce, sambal, and salt together in a bowl; then pour over the vegetables. Cover and cook on HIGH for 4 hours, or until tender.
Evenly divide the vegetables and broth into warm bowls. Scatter the scallion greens, cilantro, and peanuts on top and serve.
Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.
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