Recipe courtesy of Food Network Kitchen

Spicy Southeast Asian Charred Broccoli

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Toss roasted broccoli with lime, cilantro, mint and hot chiles for an addictive side dish.
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  • Level: Easy
  • Total: 40 min
  • Active: 15 min
  • Yield: 4 servings
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  1. Preheat the oven to 450 degrees F.
  2. Coarsely chop the florets from the broccoli and slice the tender stems into 1/2-inch thick bite-size pieces. Toss with the oil and a pinch of salt on a baking sheet until coated, spread into a single layer. Roast until tender and lightly charred, about 25 minutes.
  3. Sprinkle with the fish sauce and lime juice. Add the cilantro, mint and Fresno pepper and toss to combine.
  4. Copyright 2016 Television Food Network, G.P. All rights reserved.

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