Tropical Spice Cocktail

Tart mango-pineapple juice gets a burst of sweetness from nutty amaretto and warming spiced rum. Garnish this with an umbrella if you're feeling fancy.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 drink
  • Nutrition Info
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4 ounces Mango-Pineapple Juice, recipe follows

1 1/2 ounces spiced rum

1/2 ounce amaretto

Club soda, for serving

Pineapple wedge, for garnish

Mango-Pineapple Juice:

1 firm mango, peel and pit removed, flesh roughly chopped

2 cups pineapple chunks

2 large, juicy limes, peel and pith removed


  1. Pour the Mango-Pineapple Juice, rum and amaretto into a tall glass filled with ice. Top with club soda and stir gently. Garnish with a pineapple wedge.

Mango-Pineapple Juice:

Yield: 8 to 10 ounces
  1. Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.