Frangipane

Name: Frangipane
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Cuisine: italian
Ingredients: 4 ounces almond paste; 1/4 cup sugar; 1 egg; 1 yolk; 1/2 stick softened butter (2 ounces); 3 tablespoons flour; 2 1/2 cups confectioners' sugar; 2 tablespoons water, lemon juice or dark rum, or a combination

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Ingredients

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4 ounces almond paste

1/4 cup sugar

1 egg

1 yolk

1/2 stick softened butter (2 ounces)

3 tablespoons flour

WATER ICING

2 1/2 cups confectioners' sugar

2 tablespoons water, lemon juice or dark rum, or a combination

Directions

Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.
WATER ICING: Combine sugar and liquid in a small saucepan and stir to a creamy consistency. Heat to luke-warm over low heat, stirring constantly. Apply warm; reheat if necessary.

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Frangipane

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