Recipe courtesy of Michele Urvater

French Style Fish Soup

Name: French Style Fish Soup
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: Half of foundation base; 2 cups fish stock; 2 cloves minced garlic; 4 medium size boiling potatoes, peeled and cut into 1/2-inch dice; 1 teaspoon saffron dissolved in 1 tablespoon of warm water; 1 package (10 ounces) frozen thawed petite peas; 1 to 1 1/2 pounds fish fillets such as monkfish, halibut, or fresh tuna, cut 3/4-inch cubes; Salt and Tabasco sauce; 1/2 cup mayonnaise, mixed with 1/4 cup pimentos

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Level: Easy
Total: 1 hr 5 min

Prep: 20 min
Cook: 45 min

Yield: 4 servings

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Ingredients

Half of foundation base

2 cups fish stock

2 cloves minced garlic

4 medium size boiling potatoes, peeled and cut into 1/2-inch dice

1 teaspoon saffron dissolved in 1 tablespoon of warm water

1 package (10 ounces) frozen thawed petite peas

1 to 1 1/2 pounds fish fillets such as monkfish, halibut, or fresh tuna, cut 3/4-inch cubes

Salt and Tabasco sauce

1/2 cup mayonnaise, mixed with 1/4 cup pimentos

Directions

Bring base with fish stock and 1 clove garlic to a simmer. Add potatoes, cover and simmer 15 minutes. Add half of saffron, peas and fish and simmer gently for 5 minutes or until fish is cooked through. Season to taste with salt and Tabasco. Meanwhile, combine the mayonnaise with remaining garlic and saffron. Stir into soup, if you wish.