Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey

Name: Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 12 servings
Cuisine: french
Ingredients: 12 small rounds fresh goat cheese (about 1 ounce each); 3/4 cup lavender honey (or use regular honey); 1/2 cup candied walnuts; 3 fresh pears, preferably Bosc, cored and cut into 1/8-inch thick slices

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Total: 10 min

Prep: 10 min

Yield: 12 servings

Total: 10 min

Prep: 10 min

Yield: 12 servings

Ingredients

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12 small rounds fresh goat cheese (about 1 ounce each)

3/4 cup lavender honey (or use regular honey)

1/2 cup candied walnuts

3 fresh pears, preferably Bosc, cored and cut into 1/8-inch thick slices

Directions

Place 2 goat cheese rounds on each plate. Pour 1 tablespoon of the honey over each round. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate.