Recipe courtesy of Cooking Live
Show: Cooking Live
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Total:
10 min
Prep:
10 min
Yield:
12 servings

Ingredients

Directions

Place 2 goat cheese rounds on each plate. Pour 1 tablespoon of the honey over each round. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate.

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