Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings
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12 small rounds fresh goat cheese (about 1 ounce each)

3/4 cup lavender honey (or use regular honey)

1/2 cup candied walnuts

3 fresh pears, preferably Bosc, cored and cut into 1/8-inch thick slices


  1. Place 2 goat cheese rounds on each plate. Pour 1 tablespoon of the honey over each round. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate.