Recipe courtesy of Curtis Aikens

Fresh Pickled Melons

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  • Total: 3 hr 20 min
  • Prep: 3 hr 20 min
  • Yield: 4 servings
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1/4 cup white wine

1/4 cup vinegar

2 tablespoons sugar

1 teaspoon each fresh dill, tarragon, and mint, finely chopped

2 cups assorted melons, cut into 1-inch squares


  1. In a large bowl, mix wine and vinegar. Add sugar and herbs, mix until sugar is dissolved. Add melons, then chill at least 3 hours before serving.

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