Recipe courtesy of Robin Miller

Crabmeat Salad in Halved Honedew Melons

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

Puttanesca Sauce:

Directions

  1. In a large bowl, combine crabmeat, mayonnaise, Puttanesca Sauce, green onions, and Dijon mustard. Toss gently to combine. 
  2. Spoon crab mixture into halved melons and serve.

Puttanesca Sauce:

  1. Heat oil in a large saucepan over medium heat. Add onion and garlic and saute 2 minutes. Add tomatoes, olives, capers, anchovy paste, salt, and red pepper flakes and stir to combine. Add the wine and bring mixture to a boil. Reduce heat and simmer 15 minutes.

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