Recipe courtesy of Michael Booth

Fried Corn

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 cup diced green bell peppers

1/2 cup butter, divided

3 cups corn kernels

1 cup sugar

1 cup whole milk

1 tablespoon salt

1 tablespoon white pepper

1/4 cup all-purpose flour


  1. In a medium saute pan, saute peppers in 1/4 cup butter. Add corn, sugar, milk, salt, and pepper and bring to a boil. Meanwhile, in a small saucepan, make a roux with the remaining 1/4 cup butter and the flour by cooking it over low heat for a couple minutes until a pale yellow color. Add roux to corn mixture. Cook until thickened and then serve.