Fried Corn

Name: Fried Corn
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup diced green bell peppers; 1/2 cup butter, divided; 3 cups corn kernels; 1 cup sugar; 1 cup whole milk; 1 tablespoon salt; 1 tablespoon white pepper; 1/4 cup all-purpose flour

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1/2 cup diced green bell peppers

1/2 cup butter, divided

3 cups corn kernels

1 cup sugar

1 cup whole milk

1 tablespoon salt

1 tablespoon white pepper

1/4 cup all-purpose flour

Directions

In a medium saute pan, saute peppers in 1/4 cup butter. Add corn, sugar, milk, salt, and pepper and bring to a boil. Meanwhile, in a small saucepan, make a roux with the remaining 1/4 cup butter and the flour by cooking it over low heat for a couple minutes until a pale yellow color. Add roux to corn mixture. Cook until thickened and then serve.