Fun Flyers

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 57 min
  • Prep: 42 min
  • Cook: 15 min
  • Yield: Makes 36 Fun Flyers
Share This Recipe

Ingredients

Directions

  1. 1. Preheat oven to 350°F. Line 3 (12 cup) mini cupcake pans with paper liners.
  2. 2. Prepare cake mix according to package directions.
  3. 3. Divide batter evenly between prepared cupcake pans. Bake approximately 15 to 18 minutes or until a toothpick inserted in center comes out clean. Remove from oven, transfer to wire rack and let cool completely.
  4. 4. Meanwhile, spoon 1/4 cup white frosting into resealable bag. Tint remaining frosting green and use to cover cupcakes.
  5. 5. Use photograph as decorating guide for cupcakes. Arrange four M&M'S® Peanut Chocolate Candies as photo shows. Pipe white frosting body in center and use licorice for antennae.
Erin Jeanne McDowell

Coffee Cake Cupcakes

21m Easy 98%
CLASS
10m Easy 95%
CLASS
17m Easy 100%
CLASS
15m Easy 99%
CLASS
Erin Jeanne McDowell

Coffee Cake Cupcakes

21m Easy 98%
CLASS
10m Easy 95%
CLASS
17m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now