Recipe courtesy of Bob Blumer
Save Recipe Print
Total:
2 hr 40 min
Prep:
10 min
Inactive:
30 min
Cook:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bake whole, unskinned beets for 1 1/2 to 2 hours at 425 degrees F (longer if they are more than 3 inches in diameter). To avoid a messy oven, place a sheet of aluminum foil on the rack below to catch the natural juice drippings.

Remove from oven and allow to cool.

Peel off and discard skin. Then slice and dice beets finely.

Combine oil, vinegar, orange juice, pepper, and tarragon in a bowl. Add beets, cheese, and nuts and toss gently.

To serve, spoon a tablespoon of beet salad onto each endive leaf.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories