Geoffrey Zakarian's Rob Roy cocktail, as seen on Food Network's The Kitchen, Season 11.
Recipe courtesy of Geoffrey Zakarian

Rob Roy

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving



  1. Add the Scotch, vermouth and bitters to a mixing glass, add large ice, stir thoroughly, single-strain into a coupe glass, garnish with 3 high-end maraschino cherries and serve.