Double Chocolate Red Wine Bundt Cake

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Cake:

Nonstick cooking spray, for the pan

2 cups all-purpose flour 

1/2 cup unsweetened cocoa powder 

1 1/2 teaspoons baking powder 

1/4 teaspoon kosher salt 

1 1/2 cups granulated sugar 

2 sticks (1 cup) unsalted butter, at room temperature 

3 large eggs, at room temperature 

1 teaspoon pure vanilla extract 

1 cup red wine 

1 cup bittersweet chocolate chips 

Glaze:

2/3 cup powdered sugar

1 tablespoon red wine