Grilled Summer Fruit

Name: Grilled Summer Fruit
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: Nonstick spray; 3 firm but ripe nectarines, halved, pitted; 3 firm but ripe purple/black plums, halved, pitted; 3 firm but ripe red plums, halved, pitted; 6 metal skewers or thick wooden skewers soaked in water 30 minutes; 3 tablespoons sugar

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Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 10 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 10 min
Cook: 5 min

Yield: 6 servings

Ingredients

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Nonstick spray

3 firm but ripe nectarines, halved, pitted

3 firm but ripe purple/black plums, halved, pitted

3 firm but ripe red plums, halved, pitted

6 metal skewers or thick wooden skewers soaked in water 30 minutes

3 tablespoons sugar

Directions

Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.
*Other fruit substitutions can be apricots and peaches.