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Recipe courtesy of Giada De Laurentiis

Show: Giada in Italy

Episode: Sisters and Cousins

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Total:: 15 min
: (includes cooling time)
Active:: 5 min

Yield:: 8 servings

Level:: Easy

Ingredients

One 7.5-ounce container marshmallow creme, such as Fluff
1 tablespoon orange marmalade
1 cup Marcona almonds
1 cup pistachios
1/8 teaspoon kosher salt
2 ounces 70-percent dark chocolate

Directions

Preheat the oven to 350 degrees F.

Mix together the marshmallow creme and marmalade with a rubber spatula in a medium bowl. Set aside.

Spread the almonds and pistachios on a rimmed baking sheet. Toast in the oven just until fragrant, about 5 minutes. Add the warm nuts and salt to the bowl with the marshmallow creme and fold everything together. Divide the mixture evenly among 8 serving dishes and cool to room temperature. Grate the chocolate over the top just before serving.

My Private Notes

Name: Torrone 'Mess'
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: One 7.5-ounce container marshmallow creme, such as Fluff; 1 tablespoon orange marmalade; 1 cup Marcona almonds; 1 cup pistachios; 1/8 teaspoon kosher salt; 2 ounces 70-percent dark chocolate