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- Level: Easy
- Total: 15 min (includes cooling time)
- Active: 5 min
- Yield: 8 servings
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- Level: Easy
- Total: 15 min (includes cooling time)
- Active: 5 min
- Yield: 8 servings
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Mix together the marshmallow creme and marmalade with a rubber spatula in a medium bowl. Set aside.
- Spread the almonds and pistachios on a rimmed baking sheet. Toast in the oven just until fragrant, about 5 minutes. Add the warm nuts and salt to the bowl with the marshmallow creme and fold everything together. Divide the mixture evenly among 8 serving dishes and cool to room temperature. Grate the chocolate over the top just before serving.
