Recipe courtesy of Giada De Laurentiis
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Torrone 'Mess'
Total:
15 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Mix together the marshmallow creme and marmalade with a rubber spatula in a medium bowl. Set aside.

Spread the almonds and pistachios on a rimmed baking sheet. Toast in the oven just until fragrant, about 5 minutes. Add the warm nuts and salt to the bowl with the marshmallow creme and fold everything together. Divide the mixture evenly among 8 serving dishes and cool to room temperature. Grate the chocolate over the top just before serving.

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