Recipe courtesy of Giada De Laurentiis

Torrone 'Mess'

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  • Level: Easy
  • Total: 15 min (includes cooling time)
  • Active: 5 min
  • Yield: 8 servings



  1. Preheat the oven to 350 degrees F.
  2. Mix together the marshmallow creme and marmalade with a rubber spatula in a medium bowl. Set aside.
  3. Spread the almonds and pistachios on a rimmed baking sheet. Toast in the oven just until fragrant, about 5 minutes. Add the warm nuts and salt to the bowl with the marshmallow creme and fold everything together. Divide the mixture evenly among 8 serving dishes and cool to room temperature. Grate the chocolate over the top just before serving.