Ginger Almond Eggplant Dip

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1 large eggplant

4 tablespoons grapeseed oil, plus more for oiling the eggplant

2 tablespoons grated ginger

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon ground fennel

1/2 teaspoon ground cardamom

1/2 teaspoon smoked paprika

A pinch of salt

A pinch of pepper

3 tablespoons ground almonds

2 tablespoons chopped cilantro

1 tablespoon mayonnaise

Serving suggestions: carrot sticks, trimmed green beans, trimmed asparagus spears, bread sticks or crispy flat bread.