Save Recipe Print
Glazed Country Cherry Pie
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

HEAT oven to 400 degrees F. Coat cookie sheet with no-stick cooking spray.

PREPARE recipe for double crust pie. Roll entire recipe into one thick 10-inch circle. Stir preserves and cornstarch in small bowl until smooth. Spread on one-half of the dough, to within about 1-inch from the edge. Fold in half. Press edges together. Flute edges or press with a fork to seal.

BAKE 20 to 25 minutes or until top is light golden brown. Cool 15 minutes. Stir powdered sugar and milk in small bowl until blended. Spread over entire surface of pie. Cool 15 minutes or until glaze hardens.

If using a package of refrigerated pie crusts, place one crust on top of the other to make a thick crust.

For variation, try other Orchard's Finest® Preserves in this recipe - Coastal Vally Peach Apricot, Northwoods Blueberry, Northwest Triple Berry.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Cherry Pie

Recipe courtesy of Peter Sterk

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Orange Glazed Chicken Wings

Recipe courtesy of Alton Brown

Red Chile-Glazed Meatloaf

Recipe courtesy of Bobby Flay

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories